Vegetable Soup Recipes
Homemade vegetable homemade soup is comfort food for the whole family. Even kids will eat vegetables when they’re delivered in soup. The best vegetable soup recipe is healthy and nutritious and a great way to get more servings of vegetables on the table. With farmers markets popping up everywhere, the opportunity to put fresh, locally grown produce into homemade soups has never been easier. Or more delicious.
The beauty of soup, especially the one with vegetables, is that there are so many different ways to make it. With an infinite number of combinations, the possibilities are endless. Some soups are classics like split pea soup, lentil soup, butternut squash soup, and potato soup. Some soups are vegetarian and vegan friendly, while others are created from meat based stocks or contain meat or dairy products.
As with any soup making endeavor, a good quality, heavy bottomed stockpot is desirable for making large batches of soup and to prevent items from sticking to the bottom and burning. A sharp knife or food processor makes quick work out of cutting vegetables. Countertop blenders and immersion blenders are essential for pureeing soups to make them smooth and creamy.
VegetableSoupRecipes.net presents dozens of easy vegetable soup recipes from simple soups made from broths and precut, store bought frozen vegetables to soups produced from homemade stocks and fresh, garden grown vegetables. Recipe pages include tips for shopping, selecting, storing, handling, and preparing.
Garden Vegetable Beef Soup
3 cup Water
1 large Onion, chopped
2 cups cooked Roast Beef, diced
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 (29 ounces) can Tomatoes…
Read the remaining part of this Garden Vegetable Beef Soup.